good eats: copine

 
 

andy and i finally tried copine. we've passed it several times and have talked about going since we moved here, but haven't had a chance to make it in here... until tonight that is! 

date nights are my favorite nights. i love this guy.

it was such a lovely dinner. as i've mentioned previously, i love catching glimpses of restaurant owners + chefs during my dining experience and this was no different. for some reason or another, it just makes the dining experience much more intimate and real to me. the restaurant was much larger than i imagined - in a good way - and the ambiance + lighting was perfect. most importantly, the food did not disappoint. another delicious seattle find :)

COMPLIMENTARY
AMUSE BOUCHE (salmon with roe, creme fraiche, and chive)
THYME/ROSEMARY INFUSED ROLL (served with butter) 

STARTERS
SLOW POACHED EGG (tagliatelle, crispy la quercia ham, parmesan broth)
HOUSE SMOKED PORK BELLY (nectarine relish, celery, red-eye gravy)

ENTREE
CARAMELIZED SEA SCALLOPS (padron peppers, sweet corn, mushrooms)
ANDERSON RANCH LAMB RACK (white bean croquettes, young summer squash, tomato marmalade, lamb jus)

 
 

DESSERT
"STRAWBERRY SHORTCAKE" (panna cotta, basil gelée, buttermilk biscuit crumble, strawberry ice cream)

Tiffany LieuComment