TIFFANY LIEU

  • Home
  • BLOG
  • SERVICES
  • CONTACT

workshop: fall food styling + photography

November 06, 2019 by Tiffany Lieu in photography

I just attended my second food styling + photography workshop and I (still) really loved it.

I love these workshops for multiple reasons, but mostly because it blocks out four hours of my day to just immerse myself in the creative process. Photography, in general, has always been a creative outlet for me but lately hasn’t been sparking much joy. I’ve been feeling stuck in a creative rut, feeling disconnected from being able to express my artistic style. This weekend was much, much needed.

Art, in any form, is a really personal experience for me. While everyone one has an opinion about what looks right or what looks good — I try to dig deeper and see what different people find to be beautiful. We all have different experiences, which in turn gives us a different perception of the world. Images, for example, touch us in different ways. Remembering all this has opened me up to learning more and also forgiving myself whenever the craving for perfection gets the best of me.

I was comparing the photos below with the ones I took from the first workshop and they feel (to me) so different from each other. Maybe it’s because I feel different all together, or maybe it’s just another phase of my evolution. Either way — I’m really proud of how these photos turned out and I’m excited to share some of my favorites below!

DSC_8650.jpg
DSC_8725.jpg
DSC_8746.jpg
DSC_8760.jpg
DSC_8773.jpg
DSC_8794.jpg
DSC_8598.jpg
DSC_8570.jpg
November 06, 2019 /Tiffany Lieu
food photography, photography
photography
  • Newer
  • Older
 
  • tiffany
    Nothing makes me scroll past a TikTok faster then when it starts with: “stop scrolling” or “don’t scroll away.” https://t.co/VfB4X0yWx3
    Mar 25, 2023, 12:20 AM
  • tiffany
    RT @tedlassomemes: jason sudeikis in character as ted lasso taking a question from a journalist at the white house and it's trent crim… https://t.co/sxcoxsglH9
    Mar 20, 2023, 5:15 PM
  • tiffany
    text from unknown number: hi me: https://t.co/wsRj2jg0EN
    Mar 1, 2023, 5:49 PM
 
🎶 if you like slurping ramen 🍜 and getting caught in the rain. — those are the lyrics, right? 😆
No. 6 | Six years ago today, Andy and I got married and it was the perfect day. One more trip around the sun, and it’s still one of my favorite days. But our relationship is more than just the perfectness of May 22, 2015. It’s an accumula
Bún bò Huế | a labor of love and patience. this spicy beef noodle soup is so underrated in my opinion, especially against its more mainstream sibling — pho. It’s packed with so much flavor and umami. I love it. I’ve tr
🍋 lemony carbonara with peas and guanciale | arugula with lemon vinaigrette and parmesan shavings.
Most of us have been asked that age-old question: where do you see yourself in five years? And I used to think I knew the answer. I’ve been a meticulous planner for as long as I can remember. And while some of what I’ve planned for has co
I love seeing the season shift from winter into spring + summer through the produce and fruits that start arriving at the farmers market. I keep notes throughout the year of things I can’t wait to make as different foods come into season. 

Dur
🦞lobster roll (sandwich) | I made this last week for the first time and it became an instant favorite at our house. We had it again tonight just to make sure it wasn’t a fluke — it wasn’t. as the kids are saying right now, “i
takikomi-gohan 炊き込みご飯. this is the first recipe I’ve attempted from @sonokosakai’s cookbook and i love it. this vegetables and chicken rice dish is simple but has incredible depths of flavor. it has special pops of umami from the shiitake
my @sfmamarkets hauls are getting more vibrant and full — a good indication that spring is really here ⛅️ .

some fun finds this week: arugula rabe & purple sprouting broccoli. andy and I had the broccoli last week and loved it. this is the
teddy 🐶 | baby bro
I miss traveling and trying new food + restaurants, so being quarantined has naturally resulted in a lot of binge watching food/cooking shows. 

this gorgeous (and super tasty) pan con tomate jamón ibérico was inspired by @chefjoseandres on ‘
homemade soft sugar cookies with raspberry frosting • these cookies are so nostalgic for me. they remind me of the lofthouse cookies my mom used to love and the granny b’s pink cookie my uncle often got from the vending machine at work.

Subscribe

Sign up with your email address to receive news and updates.

We respect your privacy.

Thank you!

© 2021 TIFFANY LIEU
It is illegal to copy, download, or reproduce any images or text without express written permission from Tiffany Lieu. Please direct any inquires here.