TIFFANY LIEU

  • Home
  • BLOG
  • SERVICES
  • CONTACT

good eats: omakase - shiro sushi

April 27, 2018 by Tiffany Lieu in food and cooking

inspired by jiro dreams of sushi on netflix, andy and i decided to commit to an chef omakase experience at the counter/bar at local sushi restaurants in seattl

Read More
April 27, 2018 /Tiffany Lieu
sushi, good eats, food, seattle
food and cooking
Comment

lifestyle: jeicille

March 24, 2018 by Tiffany Lieu in photography

i am the oldest grandchild on my dad's side of the family.  for six years, i was not only an only child, but also an only grandchild. on october 11, 1993 when jeicille was born and i wasn't alone anymore.

Read More
March 24, 2018 /Tiffany Lieu
portraits, lifestyle
photography
Comment

portraits: my muse.

March 17, 2018 by Tiffany Lieu in photography, personal

Andy and I went to see the infamous cherry blossoms at the UW this weekend. As always, he’s playing the role of male model for me while I play around my camera.

Read More
March 17, 2018 /Tiffany Lieu
andy, university of washington, cherry blossoms
photography, personal
Comment

cherry blossoms in full bloom

March 17, 2018 by Tiffany Lieu in photography

My first (obligatory) visit to see the infamous PNW Cherry Blossoms.

Read More
March 17, 2018 /Tiffany Lieu
cherry blossoms, university of washington, pnw, seattle
photography
1 Comment

wedding: #MinhToBeWithJen

February 25, 2018 by Tiffany Lieu in photography

When Minh took Jen on their first date, he took her to a restaurant that specializes in fish. Jen doesn't like fish and they decided to just be friends.

Read More
February 25, 2018 /Tiffany Lieu
love, wedding, california
photography
Comment

castello di amorosa winery

October 18, 2017 by Tiffany Lieu in travel, photography

“I love everything that's old, - old friends, old times, old manners, old books, old wine.”

Read More
October 18, 2017 /Tiffany Lieu
napa valley, sonoma, wine, scenery
travel, photography
Comment

jenny's dirty 30

October 18, 2017 by Tiffany Lieu in lifestyle

when jenny and i were young, we used to write each other letters, pen pal style. yes, long, long ago, the cheapest and best way (for a couple of kids) to communicate was by physical mail. stamps, envelopes, mailbox, the whole shebang.  

Read More
October 18, 2017 /Tiffany Lieu
birthday, family, travel, san francisco, napa valley, sonoma
lifestyle
Comment

joly's maternity photos

October 14, 2017 by Tiffany Lieu in photography

time has just flown by! it seems like yesterday i was just covering michael + joly's gender reveal, and then 14 short hours after joly's maternity photos, lana made her grand arrival. baby girl has impeccable timing :) 

Read More
October 14, 2017 /Tiffany Lieu
lifestyle, maternity, portraits
photography
Comment
  • Newer
  • Older
 
  • tiffany
    Nothing makes me scroll past a TikTok faster then when it starts with: “stop scrolling” or “don’t scroll away.” https://t.co/VfB4X0yWx3
    Mar 25, 2023, 12:20 AM
  • tiffany
    RT @tedlassomemes: jason sudeikis in character as ted lasso taking a question from a journalist at the white house and it's trent crim… https://t.co/sxcoxsglH9
    Mar 20, 2023, 5:15 PM
  • tiffany
    text from unknown number: hi me: https://t.co/wsRj2jg0EN
    Mar 1, 2023, 5:49 PM
 
🎶 if you like slurping ramen 🍜 and getting caught in the rain. — those are the lyrics, right? 😆
No. 6 | Six years ago today, Andy and I got married and it was the perfect day. One more trip around the sun, and it’s still one of my favorite days. But our relationship is more than just the perfectness of May 22, 2015. It’s an accumula
Bún bò Huế | a labor of love and patience. this spicy beef noodle soup is so underrated in my opinion, especially against its more mainstream sibling — pho. It’s packed with so much flavor and umami. I love it. I’ve tr
🍋 lemony carbonara with peas and guanciale | arugula with lemon vinaigrette and parmesan shavings.
Most of us have been asked that age-old question: where do you see yourself in five years? And I used to think I knew the answer. I’ve been a meticulous planner for as long as I can remember. And while some of what I’ve planned for has co
I love seeing the season shift from winter into spring + summer through the produce and fruits that start arriving at the farmers market. I keep notes throughout the year of things I can’t wait to make as different foods come into season. 

Dur
🦞lobster roll (sandwich) | I made this last week for the first time and it became an instant favorite at our house. We had it again tonight just to make sure it wasn’t a fluke — it wasn’t. as the kids are saying right now, “i
takikomi-gohan 炊き込みご飯. this is the first recipe I’ve attempted from @sonokosakai’s cookbook and i love it. this vegetables and chicken rice dish is simple but has incredible depths of flavor. it has special pops of umami from the shiitake
my @sfmamarkets hauls are getting more vibrant and full — a good indication that spring is really here ⛅️ .

some fun finds this week: arugula rabe & purple sprouting broccoli. andy and I had the broccoli last week and loved it. this is the
teddy 🐶 | baby bro
I miss traveling and trying new food + restaurants, so being quarantined has naturally resulted in a lot of binge watching food/cooking shows. 

this gorgeous (and super tasty) pan con tomate jamón ibérico was inspired by @chefjoseandres on ‘
homemade soft sugar cookies with raspberry frosting • these cookies are so nostalgic for me. they remind me of the lofthouse cookies my mom used to love and the granny b’s pink cookie my uncle often got from the vending machine at work.

Subscribe

Sign up with your email address to receive news and updates.

We respect your privacy.

Thank you!

© 2021 TIFFANY LIEU
It is illegal to copy, download, or reproduce any images or text without express written permission from Tiffany Lieu. Please direct any inquires here.