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Happy 2nd Birthday, Hugo!

July 30, 2016 by Tiffany Lieu in lifestyle

You are so smart, playful, curious and LOVE kissing. You've made us laugh since the very first day we brought you home.

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July 30, 2016 /Tiffany Lieu
dog photography, birthday, hugo and po, austin
lifestyle
1 Comment

Happy 2nd Birthday, Po!

June 12, 2016 by Tiffany Lieu in lifestyle, personal

You are so sweet, open-hearted, and make everyone around you feel so special. We love you so much! 

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June 12, 2016 /Tiffany Lieu
birthday, hugo and po, dog photography, austin, texas
lifestyle, personal
2 Comments

pomegranate wild rice salad

June 11, 2016 by Tiffany Lieu in food and cooking

i was inspired to make this salad from a tasty video on facebook. i save several of those tutorials and probably end up making about 20-30% of what i bookmark. 

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June 11, 2016 /Tiffany Lieu
lifestyle, cooking, food photography, austin, texas
food and cooking
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Dog Treats: organic, 3-ingredients, grain-free

June 10, 2016 by Tiffany Lieu in food and cooking

hugo and po eat a clean diet. they probably eat better than me. so with their birthdays around corner, i wanted to make them their treats.

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June 10, 2016 /Tiffany Lieu
hugo and po, cooking, homemade, austin, texas, dog treats
food and cooking
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homemade pizza

June 09, 2016 by Tiffany Lieu in food and cooking

andy loves pizza. so when we're not out trying new places, we love making it at home. it's super easy and you can personalize it to your liking.

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June 09, 2016 /Tiffany Lieu
lifestyle, andy, pizza, austin, texas
food and cooking
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Community First Village

April 23, 2016 by Tiffany Lieu in travel

There's something to be said about living in excess. It's a viewpoint I took from The Life Changing Magic of Tidying Up. It's hard not to get caught up in materialistic things, like the big house, the nice cars, the exquisite furnishings, and expensive clothing. It's easy to lose track of having too much and forgetting all the little (but important) things we take for granted. 

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April 23, 2016 /Tiffany Lieu
experiences, austin, texas
travel
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Cupcakes

March 18, 2016 by Tiffany Lieu in food and cooking

i just love cupcakes. but i mean, who doesn't love a little cake? they're adorable. i was inspired to bake this afternoon and that's how these delicious cuties were born. 

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March 18, 2016 /Tiffany Lieu
cooking, homemade, desserts, baking, austin, texas
food and cooking
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Portraits: Sunday with Iby

April 29, 2015 by Tiffany Lieu in photography

Its been awhile since I've updated! between all of life's changes, I haven't really had a chance to breathe. however, between all the craziness, i was able to spend sunday afternoon shooting the lovely ms. iby.

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April 29, 2015 /Tiffany Lieu
portraits, lifestyle, austin, texas
photography
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  • tiffany
    Nothing makes me scroll past a TikTok faster then when it starts with: “stop scrolling” or “don’t scroll away.” https://t.co/VfB4X0yWx3
    Mar 25, 2023, 12:20 AM
  • tiffany
    RT @tedlassomemes: jason sudeikis in character as ted lasso taking a question from a journalist at the white house and it's trent crim… https://t.co/sxcoxsglH9
    Mar 20, 2023, 5:15 PM
  • tiffany
    text from unknown number: hi me: https://t.co/wsRj2jg0EN
    Mar 1, 2023, 5:49 PM
 
🎶 if you like slurping ramen 🍜 and getting caught in the rain. — those are the lyrics, right? 😆
No. 6 | Six years ago today, Andy and I got married and it was the perfect day. One more trip around the sun, and it’s still one of my favorite days. But our relationship is more than just the perfectness of May 22, 2015. It’s an accumula
Bún bò Huế | a labor of love and patience. this spicy beef noodle soup is so underrated in my opinion, especially against its more mainstream sibling — pho. It’s packed with so much flavor and umami. I love it. I’ve tr
🍋 lemony carbonara with peas and guanciale | arugula with lemon vinaigrette and parmesan shavings.
Most of us have been asked that age-old question: where do you see yourself in five years? And I used to think I knew the answer. I’ve been a meticulous planner for as long as I can remember. And while some of what I’ve planned for has co
I love seeing the season shift from winter into spring + summer through the produce and fruits that start arriving at the farmers market. I keep notes throughout the year of things I can’t wait to make as different foods come into season. 

Dur
🦞lobster roll (sandwich) | I made this last week for the first time and it became an instant favorite at our house. We had it again tonight just to make sure it wasn’t a fluke — it wasn’t. as the kids are saying right now, “i
takikomi-gohan 炊き込みご飯. this is the first recipe I’ve attempted from @sonokosakai’s cookbook and i love it. this vegetables and chicken rice dish is simple but has incredible depths of flavor. it has special pops of umami from the shiitake
my @sfmamarkets hauls are getting more vibrant and full — a good indication that spring is really here ⛅️ .

some fun finds this week: arugula rabe & purple sprouting broccoli. andy and I had the broccoli last week and loved it. this is the
teddy 🐶 | baby bro
I miss traveling and trying new food + restaurants, so being quarantined has naturally resulted in a lot of binge watching food/cooking shows. 

this gorgeous (and super tasty) pan con tomate jamón ibérico was inspired by @chefjoseandres on ‘
homemade soft sugar cookies with raspberry frosting • these cookies are so nostalgic for me. they remind me of the lofthouse cookies my mom used to love and the granny b’s pink cookie my uncle often got from the vending machine at work.

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