archipelago is a filipino inspired restaurant that only serves eight people at a time. it’s an intimate experience with chef aaron verzosa and his wife amber manuguid. they walk you through a journey of dishes inspired by their filipino culture and pacific northwest roots.
Read Moreandy and i have been wanting to try sawyer since it opened but, for some reason or another, hadn’t made it there. we were reminded of it earlier this week through a seattle times’ article on their james beard nomination for best new restaurant
Read MoreFood adventures are some of my favorite adventures and this Saturday provided the opportunity for a fun new experience — a private tasting for a new restaurant opening next week!
Read MoreBateau is from Chef-owner Renee Erickson. We frequent her Ballard seafood inspired restaurant Walrus and the Carpenter, so we were excited to get our beef on at her steakhouse.
Read Moreinspired by jiro dreams of sushi on netflix, andy and i decided to commit to an chef omakase experience at the counter/bar at local sushi restaurants in seattl
Read Moreandy and i finally tried copine. we've passed it several times and have talked about going since we moved here, but haven't had a chance to make it in here... until tonight that is!
Read Moreover the past 10 months, andy and I have tried so many new restaurants, i regret not photographing and blogging about all of them. last night we tried Salare (one of Eater's best restaurants in the u.s. for 2016) and it was incredible.
Read Morei was inspired to make this salad from a tasty video on facebook. i save several of those tutorials and probably end up making about 20-30% of what i bookmark.
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