TIFFANY LIEU

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  • May 2021
    • May 11, 2021 farmers market spinach + leek frittata May 11, 2021
  • December 2020
    • Dec 17, 2020 cooking in quarantine | part II Dec 17, 2020
  • September 2020
    • Sep 24, 2020 cooking: homemade pizza Sep 24, 2020
    • Sep 1, 2020 cooking: roasted tomato + charred sweet pepper soup Sep 1, 2020
  • August 2020
    • Aug 23, 2020 farmers market haul: week of august 16 Aug 23, 2020
    • Aug 21, 2020 cooking: pasta alle vongole Aug 21, 2020
  • May 2020
    • May 20, 2020 cooking in quarantine May 20, 2020
  • December 2019
    • Dec 31, 2019 end of a decade Dec 31, 2019
    • Dec 15, 2019 portraits // lifestyle: emily Dec 15, 2019
  • November 2019
    • Nov 6, 2019 workshop: fall food styling + photography Nov 6, 2019
  • October 2019
    • Oct 20, 2019 this is the one where dan + becki visit seattle. Oct 20, 2019
    • Oct 5, 2019 oh, seattle. Oct 5, 2019
  • September 2019
    • Sep 12, 2019 postcards from san francisco Sep 12, 2019
  • July 2019
    • Jul 11, 2019 good eats: taneda sushi in kaiseki Jul 11, 2019
  • June 2019
    • Jun 24, 2019 good eats: samara Jun 24, 2019
    • Jun 23, 2019 good eats: archipelago Jun 23, 2019
  • April 2019
    • Apr 1, 2019 workshop: winter food styling Apr 1, 2019
  • March 2019
    • Mar 1, 2019 good eats: sawyer Mar 1, 2019
  • February 2019
    • Feb 24, 2019 private tasting at watson's counter Feb 24, 2019
    • Feb 18, 2019 good eats: bateau Feb 18, 2019
  • January 2019
    • Jan 26, 2019 pancake & the poms Jan 26, 2019
    • Jan 15, 2019 new york, new york Jan 15, 2019
  • December 2018
    • Dec 20, 2018 twenty eighteen Dec 20, 2018
  • November 2018
    • Nov 12, 2018 family portraits: le family Nov 12, 2018
  • April 2018
    • Apr 27, 2018 good eats: omakase - shiro sushi Apr 27, 2018
  • March 2018
    • Mar 24, 2018 lifestyle: jeicille Mar 24, 2018
    • Mar 17, 2018 portraits: my muse. Mar 17, 2018
    • Mar 17, 2018 cherry blossoms in full bloom Mar 17, 2018
  • February 2018
    • Feb 25, 2018 wedding: #MinhToBeWithJen Feb 25, 2018
  • October 2017
    • Oct 18, 2017 castello di amorosa winery Oct 18, 2017
    • Oct 18, 2017 jenny's dirty 30 Oct 18, 2017
    • Oct 14, 2017 joly's maternity photos Oct 14, 2017
    • Oct 1, 2017 london calling Oct 1, 2017
  • September 2017
    • Sep 12, 2017 thirty. Sep 12, 2017
  • August 2017
    • Aug 26, 2017 Happy National Dog Day! Aug 26, 2017
    • Aug 5, 2017 good eats: copine Aug 5, 2017
    • Aug 3, 2017 good eats: salare Aug 3, 2017
  • July 2017
    • Jul 30, 2017 hugo's day at the beach : three years old Jul 30, 2017
    • Jul 18, 2017 project film: pike place market Jul 18, 2017
    • Jul 7, 2017 project film: green lake Jul 7, 2017
  • June 2017
    • Jun 30, 2017 project film: andy Jun 30, 2017
    • Jun 20, 2017 project film: seattle randoms Jun 20, 2017
    • Jun 11, 2017 three years of po Jun 11, 2017
  • May 2017
    • May 31, 2017 portland May 31, 2017
    • May 22, 2017 two years. May 22, 2017
  • December 2016
    • Dec 30, 2016 the letter to twenty sixteen Dec 30, 2016
    • Dec 3, 2016 chasing light Dec 3, 2016
  • October 2016
    • Oct 7, 2016 Travaasa: Equine Encounters Oct 7, 2016
  • July 2016
    • Jul 30, 2016 Happy 2nd Birthday, Hugo! Jul 30, 2016
    • Jul 6, 2016 sleepless in seattle Jul 6, 2016
  • June 2016
    • Jun 12, 2016 Happy 2nd Birthday, Po! Jun 12, 2016
    • Jun 11, 2016 pomegranate wild rice salad Jun 11, 2016
    • Jun 10, 2016 Dog Treats: organic, 3-ingredients, grain-free Jun 10, 2016
    • Jun 9, 2016 homemade pizza Jun 9, 2016
  • April 2016
    • Apr 23, 2016 Community First Village Apr 23, 2016
  • March 2016
    • Mar 18, 2016 Cupcakes Mar 18, 2016
    • Mar 12, 2016 New York State of Mind Mar 12, 2016
  • December 2015
    • Dec 14, 2015 DIY: Gift Bows Dec 14, 2015
  • October 2015
    • Oct 28, 2015 writing about andy Oct 28, 2015
    • Oct 5, 2015 dallas cowboys Oct 5, 2015
  • September 2015
    • Sep 14, 2015 happy (belated) birthday to hugo Sep 14, 2015
  • June 2015
    • Jun 21, 2015 the first man i ever loved Jun 21, 2015
    • Jun 20, 2015 happy birthday to po Jun 20, 2015
  • April 2015
    • Apr 29, 2015 Portraits: Sunday with Iby Apr 29, 2015
  • December 2014
    • Dec 31, 2014 2014: a brief reflection Dec 31, 2014
  • March 2014
    • Mar 5, 2014 Peeled: Juice Cleanse Mar 5, 2014
  • December 2013
    • Dec 6, 2013 Good Eats: Girl & the Goat Dec 6, 2013
  • August 2013
    • Aug 15, 2013 Dear 23-year-old-me Aug 15, 2013
  • June 2013
    • Jun 12, 2013 Cooking: Key Lime Pie Jun 12, 2013
  • May 2013
    • May 12, 2013 Good Eats: Mighty Fine May 12, 2013
  • November 2009
    • Nov 12, 2009 Good Eats: Forage Nov 12, 2009

 
 
  • tiffany
    Nothing makes me scroll past a TikTok faster then when it starts with: “stop scrolling” or “don’t scroll away.” https://t.co/VfB4X0yWx3
    Mar 25, 2023, 12:20 AM
  • tiffany
    RT @tedlassomemes: jason sudeikis in character as ted lasso taking a question from a journalist at the white house and it's trent crim… https://t.co/sxcoxsglH9
    Mar 20, 2023, 5:15 PM
  • tiffany
    text from unknown number: hi me: https://t.co/wsRj2jg0EN
    Mar 1, 2023, 5:49 PM
 
🎶 if you like slurping ramen 🍜 and getting caught in the rain. — those are the lyrics, right? 😆
No. 6 | Six years ago today, Andy and I got married and it was the perfect day. One more trip around the sun, and it’s still one of my favorite days. But our relationship is more than just the perfectness of May 22, 2015. It’s an accumula
Bún bò Huế | a labor of love and patience. this spicy beef noodle soup is so underrated in my opinion, especially against its more mainstream sibling — pho. It’s packed with so much flavor and umami. I love it. I’ve tr
🍋 lemony carbonara with peas and guanciale | arugula with lemon vinaigrette and parmesan shavings.
Most of us have been asked that age-old question: where do you see yourself in five years? And I used to think I knew the answer. I’ve been a meticulous planner for as long as I can remember. And while some of what I’ve planned for has co
I love seeing the season shift from winter into spring + summer through the produce and fruits that start arriving at the farmers market. I keep notes throughout the year of things I can’t wait to make as different foods come into season. Dur
🦞lobster roll (sandwich) | I made this last week for the first time and it became an instant favorite at our house. We had it again tonight just to make sure it wasn’t a fluke — it wasn’t. as the kids are saying right now, “i
takikomi-gohan 炊き込みご飯. this is the first recipe I’ve attempted from @sonokosakai’s cookbook and i love it. this vegetables and chicken rice dish is simple but has incredible depths of flavor. it has special pops of umami from the shiitake
my @sfmamarkets hauls are getting more vibrant and full — a good indication that spring is really here ⛅️ . some fun finds this week: arugula rabe & purple sprouting broccoli. andy and I had the broccoli last week and loved it. this is the
teddy 🐶 | baby bro
I miss traveling and trying new food + restaurants, so being quarantined has naturally resulted in a lot of binge watching food/cooking shows. this gorgeous (and super tasty) pan con tomate jamón ibérico was inspired by @chefjoseandres on ‘
homemade soft sugar cookies with raspberry frosting • these cookies are so nostalgic for me. they remind me of the lofthouse cookies my mom used to love and the granny b’s pink cookie my uncle often got from the vending machine at work.

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